The Best Sausage Pizzas Recipe

Recipe By Taste Of Home

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist.

3.8
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
The Best Sausage Pizzas
plan
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ingredients serve

Ingredients for The Best Sausage Pizzas Recipe

  • 1/2 Batch best pizza dough
  • 1/2 pound Bulk Italian Sausage
  • 1/2 cup Pizza Sauce
  • 2 cup Shredded Part Skim Mozzarella Cheese
  • 1/2 Medium red onion, sliced
  • 1/2 Medium green pepper, chopped
  • 1 cup Sliced fresh mushrooms
  • flakes Optional: grated parmesan cheese, crushed red pepper and fresh oregano leaves
Nutrition
value
1131
calories per serving
63 g Fat94 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    94g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    94g
  • Fiber
    4g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    1508mg
  • Iron
    7mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    332mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    < 1mg
  • Phosphorus
    1245mg
  • Selenium
    96mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home