Chicken Pot Pie Biscuit Or Pie Crust Top Recipe

Ingredients For Chicken Pot Pie Biscuit Or Pie Crust Top Recipe

• 1 tablespoon Olive oil
• 0.5 cup Chopped onion or shallots
• 0.75 cup Chopped celery, about 2 3 stalks
• 1.5 cup Chopped carrots, about 3 4 large carrots
• 1.5 cup Peeled and chopped potatoes, russet, red or yukon gold, about 1 large or 2 small medium potatoes
• 0.5 teaspoon Coarse, kosher salt
• 0.25 teaspoon Black pepper, i always use coarse black pepper
• 5 tablespoon Butter
• 0.5 cup All purpose flour
• 3 cup Low sodium chicken broth
• 2 cup Milk, i use 2
• 3 cup Cooked, diced chicken
• 0.75 cup Frozen peas
• Topping of choice, biscuit or pie crust
• 2 cup All purpose flour
• 0.5 teaspoon Baking soda
• 1 tablespoon Baking powder
• 0.75 teaspoon Salt
• 0.5 cup Salted butter, cut into pieces and chilled
• 1 cup Buttermilk, plus more, if needed up to 1/4 cup
• 9 inch Pie crust recipe