Ingredients For Chicken Pot Pie Biscuit Or Pie Crust Top Recipe
1 tablespoon Olive oil
0.5 cup Chopped onion or shallots
0.75 cup Chopped celery, about 2 3 stalks
1.5 cup Chopped carrots, about 3 4 large carrots
1.5 cup Peeled and chopped potatoes, russet, red or yukon gold, about 1 large or 2 small medium potatoes
0.5 teaspoon Coarse, kosher salt
0.25 teaspoon Black pepper, i always use coarse black pepper
5 tablespoon Butter
0.5 cup All purpose flour
3 cup Low sodium chicken broth
2 cup Milk, i use 2
3 cup Cooked, diced chicken
0.75 cup Frozen peas
Topping of choice, biscuit or pie crust
2 cup All purpose flour
0.5 teaspoon Baking soda
1 tablespoon Baking powder
0.75 teaspoon Salt
0.5 cup Salted butter, cut into pieces and chilled
1 cup Buttermilk, plus more, if needed up to 1/4 cup
9 inch Pie crust recipe
Nutrition value
600
calories per serving
27 g Fat45 g Protein42 g Carbs6 g FiberOther
Current Totals
27 g Fat
45 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
45 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
586 mg
Iron
2 mg
Vitamin A
997 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
1 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
678 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment