The best blender enchilada sauce recipe – ready in less than 5 minutes, this homemade enchilada sauce is gluten free, full of flavor, and simply the best!.
Ingredients For The Best Blender Enchilada Sauce Recipe
0.25 cup olive oil
3 tablespoon chili powder
1 cup chicken stock or broth
1 can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon Stone House Seasoning
1 tablespoon packed brown sugar optional
Nutrition value
223
calories per serving
19 g Fat9 g Protein5 g Carbs1 g FiberOther
Current Totals
19 g Fat
9 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
9 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
