The Bacon Cornbread Recipe

Name: The Bacon Cornbread Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By The Country Cook

Buttery bacon cornbread is a good old fashioned southern classic loaded with pieces of bacon and made with yellow cornmeal and buttermilk.

3.9

16 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For The Bacon Cornbread Recipe

4 Slices thick cut bacon
2 cup Yellow cornmeal
0.5 teaspoon Baking soda
0.5 teaspoon Baking powder
3 tablespoon Unsalted butter, melted and slightly cooled
3 tablespoon Reserved bacon fat, slightly cooled and divided
1.5 cup Buttermilk
1 Large egg
0.5 teaspoon Salt

Nutrition
value

241

calories per serving

8 g Fat17 g Protein24 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
17 g Protein
24 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
24 g
Protein
17 g
Fiber
0 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
573 mg
Iron
0 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
461 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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