The Bacon Cornbread Recipe

Name: The Bacon Cornbread Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By The Country Cook

Buttery bacon cornbread is a good old fashioned southern classic loaded with pieces of bacon and made with yellow cornmeal and buttermilk.

3.9

16 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for The Bacon Cornbread Recipe

1/2 Slices thick cut bacon
1/4 cup Yellow cornmeal
0.06 teaspoon Baking soda
0.06 teaspoon Baking powder
0.38 tablespoon Unsalted butter, melted and slightly cooled
0.38 tablespoon Reserved bacon fat, slightly cooled and divided
0.19 cup Buttermilk
0.13 Large egg
0.06 teaspoon Salt

Nutrition
value

241

calories per serving

8 g Fat17 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
17g
Carbs
24g
Fiber
< 1g

MacroNutrients

Carbs
24g
Protein
17g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
573mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
461mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook