Bacon Cornbread Recipe

Name: Bacon Cornbread Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Come and get it Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

4.7

19 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Bacon Cornbread Recipe

0.13 cup Yellow cornmeal
1/25 cup Gold medaltm all purpose flour
1/50 cup Vegetable oil or shortening
0.13 cup Buttermilk
0.33 Slices bacon, crisply cooked and crumbled
0.17 teaspoon Baking powder
0.08 teaspoon Sugar
1/25 teaspoon Salt
1/25 teaspoon Baking soda
0.17 Egg

Nutrition
value

183

calories per serving

8 g Fat12 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
16g
Fiber
< 1g

MacroNutrients

Carbs
16g
Protein
12g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
382mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
313mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker