Baked Mexican Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
• STEP 3.Add garlic, cumin, chili powder, and salt to the skillet. Cook for another minute.
• STEP 4.Add rice and stir to coat it with the spices. Cook for a few minutes until the rice is lightly toasted.
• STEP 5.Stir in diced tomatoes, tomato sauce, and chicken broth. Bring to a boil.
• STEP 6.Transfer the mixture to the greased baking dish and cover tightly with foil.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 8.Remove from the oven and let it sit for a few minutes before fluffing the rice with a fork.
• STEP 9.Garnish with chopped cilantro and serve hot.

Cooking Tips

• You can customize this dish by adding vegetables like bell peppers or corn.
• For a spicier version, add a diced jalapeno pepper or a pinch of cayenne pepper.
• Make sure to use a baking dish with a tight-fitting lid or cover it tightly with foil to prevent moisture from escaping.

Storage and Serving

• Leftover baked Mexican rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rice in a microwave-safe dish and heat in the microwave until warmed through.
• Serve as a side dish with grilled meats, or use it as a filling for burritos or tacos.