When I first tried this recipe for leftover turkey, I knew it would be an instant hit with my family. These sandwiches really capture the flavor of the holidays.
0.5 cup Finely chopped fresh or frozen cranberries
1 Orange, peeled and chopped
1 teaspoon Sugar
1 teaspoon Prepared Mustard
0.5 teaspoon Salt
0.25 cup Chopped pecans
Lettuce leaves
6 Rolls or croissants, split
Nutrition value
133
calories per serving
9 g Fat12 g Protein3 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
12 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
12 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
