Thanksgiving Cuban Sandwich Recipe
Recipe By The Spruce Eats
The recipe for this cuban sandwich uses thanksgiving leftovers to make an insanely delicious version of the latin sandwich. Unlike the traditional crisp and thin version made on a griddle, this hearty holiday rendition is stacked high with thick slices of freshly-roasted turkey breast and sweet honey baked ham, tart cranberry sauce, dill pickles, yellow mustard, and creamy melted swiss cheese.
4.2
10 Rating -
Rate
Non Vegdiet
21minstotal
7minsPrep
14minsCook
21m.total
7m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thanksgiving Cuban Sandwich Recipe
- 1/4 Loaf cuban bread
- 3/4 tablespoon Yellow Mustard
- 0.13 cup Pickles
- 0.06 pound Swiss cheese
- 0.13 pound Leftover roasted turkey breast
- 0.13 pound Leftover honey baked ham
- 1 tablespoon Cranberry Jam
Nutrition
value
value
411
calories per serving
13 g Fat26 g Protein48 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs48g
- Fiber< 1g
MacroNutrients
- Carbs48g
- Protein26g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium818mg
- Iron39mg
- Vitamin A270mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus621mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats