This thanksgiving roast turkey breast is perfect if you don't want to cook the entire bird this year. done in 90 minutes and packed with amazing thanksgiving flavor
Ingredients For Thanksgiving Roast Turkey Breast Recipe
2 Large turkey breast halves
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper or lawry's garlic pepper
0.25 teaspoon Lawry's garlic salt
4 tablespoon Extra virgin olive oil divided between 2 pans
2 tablespoon Salted butter divided between 2 pans
1 pound Cubed butternut squash
1 Large onion quartered
2 cup Reduced sodium chicken broth
4 sprig Fresh rosemary
4 sprig Fresh thyme
12 Fresh cranberries
Nutrition value
189
calories per serving
12 g Fat12 g Protein6 g Carbs2 g FiberOther
Current Totals
12 g Fat
12 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
12 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
