This thanksgiving paleo gluten free stuffing is a delicious healthy alternative to most traditional dressings and stuffings-it's made with a ton of veggies and it's still packed with fall flavours thanks to the sage and rosemary
Ingredients For Thanksgiving Paleo Gluten Free Stuffing Recipe
2 tablespoon Olive oil, divided
1 Small butternut squash, diced
2 cup Brussels sprouts, sliced in 1/2
2 Cloves garlic minced
1 Medium sized yellow onion, diced
3 Celery stalks, finely chopped
1 Red pepper, diced
1 piece Apple, sliced and diced into small
2 tablespoon Finely chopped fresh sage
2 tablespoon Finely chopped fresh rosemary
As required Salt and pepper to taste
1 pound Ground chicken or turkey
1 tablespoon Fennel seeds
1 teaspoon Paprika
1 teaspoon Onion powder
0.5 teaspoon Each salt and pepper
Nutrition value
375
calories per serving
18 g Fat30 g Protein26 g Carbs16 g FiberOther
Current Totals
18 g Fat
30 g Protein
26 g Carbs
16 g Fiber
MacroNutrients
Carbs
26 g
Protein
30 g
Fiber
16 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
366 mg
Iron
10 mg
Vitamin A
982 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
381 mg
Selenium
30 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
