Thanksgiving Stuffing Recipe
Recipe By Tastes Better From Scratch
4.7
24 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thanksgiving Stuffing Recipe
- 0.08 Loaf hearty white bread*, cut into 1/2' cubes
- 1/25 Yellow onion , finely diced
- 0.08 Medium carrot , grated
- 1/4-0.33 Stalks celery, finely diced
- 1/25 pound A ground sausage
- 0.06 cup Butter
- 1/50 cup Finely minced fresh parley
- 1/4 teaspoon Finely minced fresh sage
- 0.17-0.21 cup Chicken broth*, or stock
- As required Salt and freshly ground black pepper, to taste
Nutrition
value
value
77
calories per serving
3 g Fat8 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein8g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch