Soft Pretzel Thanksgiving Stuffing Recipe

Name: Soft Pretzel Thanksgiving Stuffing Recipe
Total time: 80 min
Yield: 6
Cuisine: American

Recipe By Handle The Heat

How to make the best stuffing-soft pretzel thanksgiving stuffing so easy to make and your family will surely be coming back for seconds.

3.8

11 Rating -

Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Soft Pretzel Thanksgiving Stuffing Recipe

1 Homemade or store bought pretzels or pretzel rolls, cut into 1/2 cubes
1/4 stick Unsalted butter
0.17 cup Diced white onion
0.17 cup Thinly sliced carrots
0.17 cup Diced celery
0.33 cup Mushroom
0.17 tablespoon Chopped fresh thyme
0.17 tablespoon Chopped fresh rosemary
0.33 teaspoon Kosher salt
0.17 teaspoon Freshly ground black pepper
1/4 cup Low sodium chicken or vegetable stock
0.17 tablespoon Red wine vinegar
0.33 teaspoon Worcestershire
0.17 Large egg, beaten

Nutrition
value

130

calories per serving

7 g Fat10 g Protein7 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
7g
Fiber
7g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
130mg
Iron
6mg
Vitamin A
981mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Handle The Heat