Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
I love thanksgiving and sometimes i think its just so i can enjoy the leftovers Here are some of my favorite recipes for using up your leftover turkey and stuffing.
Ingredients For Turkey Pot Pie And Turkey Croquettes Recipe
2 cup Chopped turkey meat
3 Carrots peeled and sliced
3 Stalks of celery cleaned and sliced
1 Small onion diced
3 Small potatoes diced skin
8 ounce Mushrooms sliced
4 ounce Peas optional
1.5 stick Butter
1 cup Flour
3 cup Turkey or chicken stock
1 teaspoon Poultry seasoning
As required Salt and pepper to taste
Gluten free or regular premade pie crust or make your own
3 cup Leftover stuffing regular or gluten free
2 cup Chopped turkey
Leftover gravy as needed to make moist
Flour for dusting
Olive oil for saute
Nutrition value
216
calories per serving
7 g Fat26 g Protein10 g Carbs5 g FiberOther
Current Totals
7 g Fat
26 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
26 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
905 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
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