Thanksgiving Cuban Sandwich Recipe

Recipe By The Spruce Eats

The recipe for this cuban sandwich uses thanksgiving leftovers to make an insanely delicious version of the latin sandwich. Unlike the traditional crisp and thin version made on a griddle, this hearty holiday rendition is stacked high with thick slices of freshly-roasted turkey breast and sweet honey baked ham, tart cranberry sauce, dill pickles, yellow mustard, and creamy melted swiss cheese.

4.2
10 Rating - Rate
Non Vegdiet
21minstotal
7minsPrep
14minsCook

ingredients serves

4
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Ingredients For Thanksgiving Cuban Sandwich Recipe

Nutrition
value
411
calories per serving
13 g Fat26 g Protein48 g Carbs< 1 g FiberOther

Current Totals

  • 13 g Fat
  • 26 g Protein
  • 48 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    26 g
  • Fiber
    1 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    818 mg
  • Iron
    39 mg
  • Vitamin A
    270 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    108 mg
  • Manganese
    0 mg
  • Phosphorus
    621 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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