Ingredients For Thanksgiving Apple And Fennel Salad Recipe
1 Small acorn squash, cut in 1/2 lengthwise, seeded and cut into 1/4" slices
Few leaves of sage, roughly torn
sprig Sprig of rosemary, needles peeled back from the stem
pinch Pinch of chili powder
Salt
1 tablespoon Olive oil
8 cup Assorted greens
1 Fennel bulb, trimmed, outer leaves removed and thinly sliced
1 Apple, cored and thinly sliced
0.25 cup Walnut Halves
2 tablespoon Brown sugar
1 teaspoon Olive oil
1 teaspoon Rosemary needles
0.25 cup Balsamic vinegar
1 tablespoon Honey or more to taste
2 teaspoon Dijon mustard
0.5 cup Olive oil
Nutrition value
347
calories per serving
28 g Fat6 g Protein24 g Carbs13 g FiberOther
Current Totals
28 g Fat
6 g Protein
24 g Carbs
13 g Fiber
MacroNutrients
Carbs
24 g
Protein
6 g
Fiber
13 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
386 mg
Iron
7 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
181 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment