Ingredients For Thai Turkey Burgers with Crunchy Asian Slaw and Cucumber Ribbons Recipe
Turkey burger
1 pound Ground turkey
3 tablespoon Shallot, very finely diced
1.5 teaspoon Fresh grated, or chopped ginger
2 Garlic cloves finely minced
2 teaspoon Finely chopped lemongrass
1 Chopped basil
1 teaspoon Lime zest
1 Scallion, chopped
0.5 Jalapeno, seeded, finely chopped
1 tablespoon Fish
1 teaspoon Sugar
0.25 teaspoon White pepper optional
Crunchy asian slaw
1 cup Grated carrots
1 cup Shredded purple cabbage
1 Scallion, thinly sliced
2 tablespoon Lime juice
1 tablespoon Olive oil
1 teaspoon Sugar
0.25 teaspoon Salt and pepper
Spicy aioli
0.25 cup Mayonnaise or tarter sauce
1 tablespoon Sriracha or chili garlic sauce
Optional additions:toasted buns, cucumber ribbons, pickled red onions, pickled radishes, spicy greens like watercress, sprouts, avocado
Nutrition value
329
calories per serving
15 g Fat34 g Protein12 g Carbs6 g FiberOther
Current Totals
15 g Fat
34 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
34 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
165 mg
Iron
5 mg
Vitamin A
1413 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
353 mg
Selenium
33 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment