Thai Tossed Salad With Fresh Mango Recipe

This tossed green salad with fresh mango and basil dressing is entirely scrumptious. The texture is light and flavorfulgreat as a side dish with nearly any meal. It can also be made into a dinner or lunch salad by tossing in shrimp, scallops, or tofu. And you don't need to worry about the ripeness of the mangoanywhere from semi-ripe to fully ripe will work, as sweet-sour flavors work beautifully with thai food.