This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine. Serve it with spring rolls, fried chicken, or any deep-fried foods and itll ad the sweet and sour touch that makes it all better.
1 tablespoon tapioca starch dissolved in 3 Tbsp water
Directions : Thai Sweet Chili Sauce Recipe
STEP 1.Blend each chili, garlic, and water till it
STEP 2.S slushy however not smooth—stop mixing as shortly as you don’t see any longer huge chunks.
STEP 3.Transfer into a heavy-bottomed pot. Add sugar, vinegar, and salt and stir to combine.
STEP 4.Bring the mixture to a simmer, stirring within the starting simply till all the sugar is dissolved. Let simmer for five minutes.
STEP 5.Keep a wet pastry brush handy and if the edges of the pot begin to brown, brush it off with some water to stop it from burning.
STEP 6.Once it
STEP 7.S done stewing, add foodstuff suspension whereas stirring, and keep stirring till it involves a boil.
STEP 8.Remove from heat, taste, and regulate seasoning pro re nata. Transfer into a jar and let cool. This may confine the electric refrigerator for several months,
STEP 9.Serve with deep-fried chicken, spring rolls, or any fried foods.
Nutrition value
1156
calories per serving
50 g Fat14 g Protein155 g Carbs20 g FiberOther
Current Totals
50 g Fat
14 g Protein
155 g Carbs
20 g Fiber
MacroNutrients
Carbs
155 g
Protein
14 g
Fiber
20 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
225 mg
Iron
9 mg
Vitamin A
65 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
15 mg
Phosphorus
271 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
