Thai Sweet Chili Sauce Recipe

step 1

• STEP 1.Blend each chili, garlic, and water till it

step 2

• STEP 2.S slushy however not smooth—stop mixing as shortly as you don’t see any longer huge chunks.

step 3

• STEP 3.Transfer into a heavy-bottomed pot. Add sugar, vinegar, and salt and stir to combine.

step 4

• STEP 4.Bring the mixture to a simmer, stirring within the starting simply till all the sugar is dissolved. Let simmer for five minutes.

step 5

• STEP 5.Keep a wet pastry brush handy and if the edges of the pot begin to brown, brush it off with some water to stop it from burning.

step 6

• STEP 6.Once it

step 7

• STEP 7.S done stewing, add foodstuff suspension whereas stirring, and keep stirring till it involves a boil.

step 8

• STEP 8.Remove from heat, taste, and regulate seasoning pro re nata. Transfer into a jar and let cool. This may confine the electric refrigerator for several months,

step 9

• STEP 9.Serve with deep-fried chicken, spring rolls, or any fried foods.