Saucy Thai Summer Noodle Stir Fry With Sesame Peanuts Recipe

Ingredients For Saucy Thai Summer Noodle Stir Fry With Sesame Peanuts Recipe

• 8 ounce wide rice noodles
• 3 tablespoon sesame or extra virgin olive oil
• 0.25 cup plus 1 tablespoon honey
• 0.5 cup raw peanuts
• 2 tablespoon raw sesame seeds
• 0.5 teaspoon chili flakes use more or less to your taste
• 1 pound boneless skinless chicken thighs or breasts, thinly sliced
• 0.5 cup low sodium soy sauce or tamari
• 1 tablespoon fish sauce
• 2 tablespoon Thai Red Curry Paste
• 1 tablespoon Ketchup
• 4 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 1 zucchini or yellow summer squash, thinly sliced
• 2 red or orange bell peppers, thinly sliced
• 1 cup fresh Thai or regular basil, roughly torn
• 0.33000000000000007 cup fresh cilantro, roughly chopped
• limes, for serving