Thai-Style Spicy Grilled Beef Salad With Potato Crisps Recipe

Ingredients For Thai-Style Spicy Grilled Beef Salad With Potato Crisps Recipe

• 1.5 pound One dry aged sirloin steak, trimmed of excess fat
• Salt
• Freshly ground black pepper
• 2 tablespoon Asian Fish Sauce
• 2 tablespoon Fresh lime juice
• 2 tablespoon Light brown sugar
• 1 stalk Lemongrass, tender inner bulb only, thinly sliced
• 1 Serrano chile, seeded and minced
• 1 Garlic Clove, Minced
• 0.5 teaspoon Freshly ground white pepper
• 0.25 inch 1 medium tomatohalved, seeded and cut into 2 by strips
• 1 Medium Shallot, Thinly Sliced
• 0.5 Small cucumberhalved, seeded and thinly sliced
• 0.33000000000000007 cup Loosely packed mint leaves
• 0.33000000000000007 cup Loosely Packed Cilantro Leaves
• 10 Leaves basil, cut into ribbons
• 1 tablespoon Roasted rice powder
• 1 Head butter lettuce, leaves separated, for serving
• Peanut oil, for frying
• 0.06000000000000005 inch 2 baking potatoes, trimmed into a rectangle and sliced crosswise thick