Thai Grilled Beef Salad Recipe

Recipe By Food & Wine

Learn how to make Thai Grilled Beef Salad

4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Thai Grilled Beef Salad
plan
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ingredients serve

Ingredients for Thai Grilled Beef Salad Recipe

  • 1 ounce Four beef tenderloin steaks
  • 1/4 tablespoon Canola oil
  • As required Salt and freshly ground pepper
  • 0.06 cup Water
  • 1/2 tablespoon Sugar
  • 1/4 Garlic Clove, Minced
  • 3/4 tablespoon Asian Fish Sauce
  • 3/4 tablespoon Fresh lime juice, plus wedges, for serving
  • 1/4 teaspoon Sambal oelek or chinese chile garlic sauce
  • 1/4 Seedless cucumberpeeled, halved and thinly sliced
  • 0.06 Small red onion, thinly sliced
  • 1/4 cup Mung bean sprouts
  • 0.13 cup Shredded mint leaves
Nutrition
value
212
calories per serving
6 g Fat15 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine