Thai Grilled Beef Salad Recipe
Recipe By An Oregon Cottage
A simple and satisfying salad you'll come to again and again the beef can be grilled, pan fried, broiled, or even cooked crumbled, your choice.
5
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Grilled Beef Salad Recipe
- 1/4 Large lime, zested and juiced
- 0.08 cup Peanut oil or olive oil
- 1/4 tablespoon Rice vinegar or apple cider vinegar
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Fish sauce
- 1/4 teaspoon Sriracha sauce or red pepper flakes, to taste
- 1/4 teaspoon Honey
- 1/4 teaspoon Finely grated fresh ginger or 1/2 teaspoon dry ground ginger
- 1/4 Garlic clove minced
- 1/4 pound Ground beef
- 1/2 teaspoon Fish sauce
- 1/4 tablespoon Zest from lime, about
- 1/4 teaspoon Sriracha sauce or red pepper flakes
- 0.13 teaspoon Salt
- 0.06 teaspoon Garlic powder
- 2.50 ounce 1 small head of lettuce, chopped bag of washed salad greens
- 1/4-1/2 cup Shredded cabbage, about 1/4 of a head
- 1/2 Carrots, peeled and cut into ribbons with the vegetable peeler
- 1/4 Red bell pepper, thinly sliced
- 0.13 Sweet or red onion, thinly sliced
- As required Sesame seeds for garnish
Nutrition
value
value
440
calories per serving
31 g Fat29 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein29g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein29g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium245mg
- Iron8mg
- Vitamin A2284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus345mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage