Ingredients For Thai-Style Salmon With Hot And Sour Dressing Recipe
200 gram Dried thin rice stick noodles
1 bunch Baby pak choy, finely shredded
6 Radishes, Thinly Sliced
1 Lebanese cucumber, cut into matchsticks
0.5 cup Fresh mint leaves
0.5 cup Coriander leaves
185 gram Hot smoked salmon, skin removed, coarsely flaked
0.33000000000000007 cup Unsalted peanuts, coarsely chopped
2 tablespoon Rice bran oil
0.25 cup Lime juice
3 centimeter Piece fresh ginger, peeled, cut into matchsticks
1 Red birdseye chilli, seeded, finely chopped
Nutrition value
396
calories per serving
10 g Fat18 g Protein54 g Carbs7 g FiberOther
Current Totals
10 g Fat
18 g Protein
54 g Carbs
7 g Fiber
MacroNutrients
Carbs
54 g
Protein
18 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
190 mg
Iron
5 mg
Vitamin A
2250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
70 mg
Vitamin B9
648 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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