Red pumpkin is a favourite ingredient for making soups, all over the world. In fact, there are many renowned recipes like the roman style pumpkin soup. Here, we present a pumpkin soup with an oriental touch. The thai style pumpkin soup brims with multiple flavours, ranging from the spiciness of red curry paste to the pungency of onions and garlic. Vegetarian seasoning cubes make the aroma of the soup surge high, while coconut milk gives it the characteristic thai touch. Serve this soup hot, garnished with coriander and seasoned with salt.
