Thai Style Crispy Lime Salmon Recipe

Name: Thai Style Crispy Lime Salmon Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Fillet of salmon with a flavourful coating, crumbed and deep fried.This Baked Thai Salmon is made with a handful of fresh ingredients and a few simple steps. In just 30 minutes you can enjoy a nutritious main dish packed with great Thai inspired flavors.

4.6

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Non Vegdiet

ingredients serve

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Ingredients For Thai Style Crispy Lime Salmon Recipe

300 gram Salmon Fillet
1 stalk Lemongrass
3 Kaffir lime leaves
1 No.s Spring onions
5 gram Ginger
3 No.s Garlic
2 No.s Red fresh chili
20 gram Coriander
10 milliliter Lime juice
5 gram Shrimp paste
1 tablespoon Peanut oil
10 gram Grated palm sugar
70 gram Bread crumbs
1 No.s Egg
Salt

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Directions : Thai Style Crispy Lime Salmon Recipe

STEP 1.1 in a food processor palace 1 finely chopped lemongrass, 3 finely chopped kaffir limes, 5gm ginfely chopped ginger, 3 finely chopped cloves garlic, 1 to 2 finely chopped red chillies, 20 gm finely chopped coriander.

STEP 2.2 to this add 5 gm shrimp paste, 10 ml lime juice, 51 tbsp peanut oil and blend to a smooth paste.

STEP 3.3 in a mixing bowl place 300 gm salmon fillet cut into 2 cm chunks, add the blended paste from the food processor, 10 gm grated palm sugar, salt to taste and gently mix all the ingredients together to coat the pieces of fish.

STEP 4.4 leave to marinate for 1 hour.

STEP 5.5 place 70 gm bread crumbs in a plate and place the bowl of whisked egg next to it.

STEP 6.6 dip each piece of marinated fish in the egg and then roll to coat with bread crumbs and keep aside.

STEP 7.7 in awok heat oil for deep frying. When hot, slide coated fish one piece at a time.

STEP 8.8 deep fry the salmon on medium heat. Do not crowd the wok.

STEP 9.9 fry for 2 to 3 minutes till golden and cooked through. Then remove and drain.

STEP 10.10 serve hot with sweet chili sauce.

Nutrition
value

1274

calories per serving

58 g Fat88 g Protein103 g Carbs14 g FiberOther

Current Totals

58 g Fat
88 g Protein
103 g Carbs
14 g Fiber

MacroNutrients

Carbs
103 g
Protein
88 g
Fiber
14 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
466 mg
Iron
16 mg
Vitamin A
1102 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
451 mg
Vitamin B9
3640 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
268 mg
Manganese
4 mg
Phosphorus
1056 mg
Selenium
154 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.