These thai-style chilled shrimp lettuce cups are healthy, easy and delicious a perfect low-carb, keto dish to whip up for a quick lunch or casual dinner with the new year in full swing, it's all.
Ingredients For Thai Style Chilled Shrimp Lettuce Cups Recipe
2 Heads of bibb or butter lettuce leaves, cleaned and dried
1620 Jumbo cooked shrimp, deveined and shells removed
1 Red pepper, seeded and julienne cut
1 Large carrot, peeled and julienne cut
12 Persian cucumbers, julienne cut
Spicy peanut sauce
0.25 cup Chopped peanuts
Microgreens, chopped cilantro or green onions optional
Nutrition value
164886
calories per serving
8364 g Fat14564 g Protein7828 g Carbs290 g FiberOther
Current Totals
8364 g Fat
14564 g Protein
7828 g Carbs
290 g Fiber
MacroNutrients
Carbs
7828 g
Protein
14564 g
Fiber
290 g
Fats
Fat
8364 g
Vitamins & Minerals
Calcium
45744 mg
Iron
861 mg
Vitamin A
39199 mcg
Vitamin B1
88 mg
Vitamin B2
93 mg
Vitamin B3
2093 mg
Vitamin B6
67 mg
Vitamin B9
15788 mcg
Vitamin B12
1272 mcg
Vitamin C
1062 mg
Vitamin E
885 mg
Copper
187 mcg
Magnesium
27381 mg
Manganese
69 mg
Phosphorus
148548 mg
Selenium
28374 mcg
Zinc
941 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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