Thai Style Chilled Shrimp Lettuce Cups Recipe

Ingredients For Thai Style Chilled Shrimp Lettuce Cups Recipe

• 2 Heads of bibb or butter lettuce leaves, cleaned and dried
• 1620 Jumbo cooked shrimp, deveined and shells removed
• 1 Red pepper, seeded and julienne cut
• 1 Large carrot, peeled and julienne cut
• 12 Persian cucumbers, julienne cut
• Spicy peanut sauce
• 0.25 cup Chopped peanuts
• Microgreens, chopped cilantro or green onions optional