Thai Mango Steak Noodle Bowl Recipe

Ingredients For Thai Mango Steak Noodle Bowl Recipe

• 1 pound Flank steak
• 0.25 cup Low sodium soy sauce
• 2 tablespoon Ginger paste or fresh minced ginger
• 1 Clove garlic, minced
• Freshly cracked black pepper
• 1 Mango, cubed
• 1 Red bell pepper, diced
• 0.5 cup Shelled edamame
• 0.5 cup Shredded carrots
• 4 ounce Brown rice noodles
• 1 teaspoon Sesame oil
• Fresh basil, mint, cilantro, or scallions
• Thai peanut sauce, for topping
• 3 tablespoon Low sodium soy sauce
• 3 tablespoon Rice vinegar
• 3 teaspoon Ginger paste or fresh minced ginger
• 2 Cloves garlic, minced
• 2 teaspoon Honey
• 1 teaspoon Sesame oil
• 1 teaspoon Red pepper flakes