Thai Shrimp Stir-Fry Recipe

Name: Thai Shrimp Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

Recipe By Taste Of Home

Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Serve this colorful main dish over pasta. Jeanne Fisher, Simi Valley, California.

3.5

26 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Thai Shrimp Stir-Fry Recipe

2 Medium sweet red peppers, cut into thin slices
1 teaspoon Canola oil
1 cup Fresh snow peas
0.5 cup Thinly Sliced Green Onions
1 Garlic clove, minced
0.5 cup Reduced Sodium Chicken Broth
2 tablespoon Reduced fat peanut butter
4.5 teaspoon Reduced Sodium Soy Sauce
1 tablespoon Rice vinegar
1 teaspoon Sesame oil
1 teaspoon Minced fresh gingerroot
0.5 teaspoon Crushed Red Pepper Flakes
1 pound Uncooked medium shrimp, peeled and deveined
Hot cooked fettuccine

Nutrition
value

375

calories per serving

16 g Fat32 g Protein23 g Carbs4 g FiberOther

Current Totals

16 g Fat
32 g Protein
23 g Carbs
4 g Fiber

MacroNutrients

Carbs
23 g
Protein
32 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
120 mg
Iron
3 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
2 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
323 mg
Selenium
53 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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