Thai Shrimp Stir-Fry Recipe

Ingredients For Thai Shrimp Stir-Fry Recipe

• 2 Medium sweet red peppers, cut into thin slices
• 1 teaspoon Canola oil
• 1 cup Fresh snow peas
• 0.5 cup Thinly Sliced Green Onions
• 1 Garlic clove, minced
• 0.5 cup Reduced Sodium Chicken Broth
• 2 tablespoon Reduced fat peanut butter
• 4.5 teaspoon Reduced Sodium Soy Sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Minced fresh gingerroot
• 0.5 teaspoon Crushed Red Pepper Flakes
• 1 pound Uncooked medium shrimp, peeled and deveined
• Hot cooked fettuccine