Thai Shrimp And Cucumber Lettuce Wraps With Rice Recipe

Ingredients For Thai Shrimp And Cucumber Lettuce Wraps With Rice Recipe

• 2 Limes
• 1 pound Medium shrimp, shelled, peeled, and deveined
• 3 tablespoon Reduced sodium soy sauce
• 2 tablespoon Canola oil
• 1 teaspoon Sriracha sauce
• 1 teaspoon Toasted sesame oil
• 1 teaspoon Packed brown sugar
• 1 Cucumber, halved lengthwise and thinly sliced
• 12 Leaves bibb lettuce
• 3 cup Cooked jasmine rice
• 0.5 cup Fresh chopped basil, cilantro, and/or mint leaves
• 1 Fresh thai, fresno, or jalapeno pepper, stemmed and sliced