Thai Shrimp And Cucumber Lettuce Wraps With Rice Recipe
Recipe By Better Homes and Gardens
The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps. With 26 grams of protein and 4 grams of fiber per serving they land squarely in main-dish territory.
Ingredients For Thai Shrimp And Cucumber Lettuce Wraps With Rice Recipe
2 Limes
1 pound Medium shrimp, shelled, peeled, and deveined
3 tablespoon Reduced sodium soy sauce
2 tablespoon Canola oil
1 teaspoon Sriracha sauce
1 teaspoon Toasted sesame oil
1 teaspoon Packed brown sugar
1 Cucumber, halved lengthwise and thinly sliced
12 Leaves bibb lettuce
3 cup Cooked jasmine rice
0.5 cup Fresh chopped basil, cilantro, and/or mint leaves
1 Fresh thai, fresno, or jalapeno pepper, stemmed and sliced
Nutrition value
905
calories per serving
23 g Fat37 g Protein136 g Carbs6 g FiberOther
Current Totals
23 g Fat
37 g Protein
136 g Carbs
6 g Fiber
MacroNutrients
Carbs
136 g
Protein
37 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
174 mg
Iron
9 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
2 mg
Phosphorus
509 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment