Thai Green Papaya Salad With Chicken Leah Cohen Nyc Recipe

Ingredients For Thai Green Papaya Salad With Chicken Leah Cohen Nyc Recipe

• For the grilled chicken
• 4 Cilantro stems
• 3 Garlic cloves
• 0.5 teaspoon Kosher salt
• 14 ounce One can coconut milk
• 2 tablespoon Fish
• 3 tablespoon Granulated sugar
• As required Kosher salt and ground white pepper, to taste
• 5.5 pound Boneless, skinless chicken thighs
• 2 tablespoon Canola oil
• For the scallion oil
• 6 Scallions, thinly sliced
• 2.75 cup Canola oil
• 1 teaspoon Kosher salt
• For the dressing
• 2 tablespoon Granulated sugar
• 0.25 cup Fish
• 0.5 cup Fresh lime juice
• 1 Garlic clove, minced
• 0.33000000000000007 cup Scallion oil
• 4 Thai chile peppers, thinly sliced
• For the papaya salad
• 1 cup Canola oil, for frying
• 1 cup Julienned taro
• 4 cup Medium green papaya, julienned
• 1 cup Carrots, julienned
• 0.5 cup Mint leaves, torn
• 0.5 cup Cilantro leaves
• 0.5 cup Crispy shallots
• 0.33000000000000007 cup Chopped, roasted, unsalted peanuts
• 0.5 cup Vietnamese mint