Ingredients For Thai Green Papaya Salad With Chicken Leah Cohen Nyc Recipe
For the grilled chicken
4 Cilantro stems
3 Garlic cloves
0.5 teaspoon Kosher salt
14 ounce One can coconut milk
2 tablespoon Fish
3 tablespoon Granulated sugar
As required Kosher salt and ground white pepper, to taste
5.5 pound Boneless, skinless chicken thighs
2 tablespoon Canola oil
For the scallion oil
6 Scallions, thinly sliced
2.75 cup Canola oil
1 teaspoon Kosher salt
For the dressing
2 tablespoon Granulated sugar
0.25 cup Fish
0.5 cup Fresh lime juice
1 Garlic clove, minced
0.33000000000000007 cup Scallion oil
4 Thai chile peppers, thinly sliced
For the papaya salad
1 cup Canola oil, for frying
1 cup Julienned taro
4 cup Medium green papaya, julienned
1 cup Carrots, julienned
0.5 cup Mint leaves, torn
0.5 cup Cilantro leaves
0.5 cup Crispy shallots
0.33000000000000007 cup Chopped, roasted, unsalted peanuts
0.5 cup Vietnamese mint
Nutrition value
2603
calories per serving
238 g Fat83 g Protein30 g Carbs15 g FiberOther
Current Totals
238 g Fat
83 g Protein
30 g Carbs
15 g Fiber
MacroNutrients
Carbs
30 g
Protein
83 g
Fiber
15 g
Fats
Fat
238 g
Vitamins & Minerals
Calcium
194 mg
Iron
8 mg
Vitamin A
2005 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
50 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
2 mg
Phosphorus
935 mg
Selenium
82 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
