Thai Roast Chicken Recipe

Name: Thai Roast Chicken Recipe
Total time: 75 min
Yield: 4
Cuisine: Thai

Recipe By Glebe Kitchen

This thai roast chicken is flavoured with a thai dipping sauce and pan drippings for really, really big flavours. Serve family style on rice noodles with an asian green of your choice. Start soaking your rice noodles before you roast the chicken. They will take an hour.

4.4

27 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Thai Roast Chicken Recipe

3 pound 1 quality chicken
Salt
Coarse ground pepper
Vegetable oil to coat the chicken
0.5 cup Chicken Stock
8 ounce Wide rice noodles-ban pho
3 tablespoon Chicken fat from roasting the chicken or vegetable oil
4 Green Onions Chopped
5 tablespoon Nam jim -recipe link below
8 ounce Asian greens of your choice -broccolini, boy choy etc
2 tablespoon Vegetable Oil
2 Cloves Garlic Finely Minced
1 teaspoon Ginger finely minced
0.25 cup Chicken Stock
Splash of soy sauce
Nam jim thai dipping sauce
Minced Cilantro
Thinly sliced red chili

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Nutrition
value

1237

calories per serving

70 g Fat86 g Protein64 g Carbs4 g FiberOther

Current Totals

70 g Fat
86 g Protein
64 g Carbs
4 g Fiber

MacroNutrients

Carbs
64 g
Protein
86 g
Fiber
4 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
214 mg
Iron
8 mg
Vitamin A
1393 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
2 mg
Phosphorus
975 mg
Selenium
92 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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