Thai Roast Chicken Recipe

Recipe By Glebe Kitchen

This thai roast chicken is flavoured with a thai dipping sauce and pan drippings for really, really big flavours. Serve family style on rice noodles with an asian green of your choice. Start soaking your rice noodles before you roast the chicken. They will take an hour.

4.4
27 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Thai Roast Chicken Recipe

Nutrition
value
1237
calories per serving
70 g Fat86 g Protein64 g Carbs4 g FiberOther

Current Totals

  • 70 g Fat
  • 86 g Protein
  • 64 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    86 g
  • Fiber
    4 g

Fats

  • Fat
    70 g

Vitamins & Minerals

  • Calcium
    214 mg
  • Iron
    8 mg
  • Vitamin A
    1393 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    141 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    2 mg
  • Phosphorus
    975 mg
  • Selenium
    92 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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