Thai Roast Chicken Recipe
Recipe By Glebe Kitchen
This thai roast chicken is flavoured with a thai dipping sauce and pan drippings for really, really big flavours. Serve family style on rice noodles with an asian green of your choice. Start soaking your rice noodles before you roast the chicken. They will take an hour.
4.4
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Roast Chicken Recipe
- 3/4-1 pound 1 quality chicken
- As required Salt
- As required Coarse ground pepper
- As required Vegetable oil to coat the chicken
- 0.13 cup Chicken Stock
- 2 ounce Wide rice noodles-ban pho
- 3/4-1 tablespoon Chicken fat from roasting the chicken or vegetable oil
- 1 Green Onions Chopped
- 1.25-1.50 tablespoon Nam jim -recipe link below
- 2 ounce Asian greens of your choice -broccolini, boy choy etc
- 1/2 tablespoon Vegetable Oil
- 1/2 Cloves Garlic Finely Minced
- 1/4-1/2 teaspoon Ginger finely minced
- 0.06 cup Chicken Stock
- As required Splash of soy sauce
- As required Nam jim thai dipping sauce
- As required Minced Cilantro
- As required Thinly sliced red chili
Nutrition
value
value
1237
calories per serving
70 g Fat86 g Protein64 g Carbs4 g FiberOther
Current Totals
- Fat70g
- Protein86g
- Carbs64g
- Fiber4g
MacroNutrients
- Carbs64g
- Protein86g
- Fiber4g
Fats
- Fat70g
Vitamins & Minerals
- Calcium214mg
- Iron8mg
- Vitamin A1393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus975mg
- Selenium92mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen