Thai rice soup (khao tom). rice is cooked in a broth flavored with aromatic lemongrass and galangal with shredded chicken, pork balls and seasonings and toppings like ginger and scallions. easy one-pot recipe.
bunch Small bunch of the cilantro stems finely chopped
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
2 tablespoon Fish sauce
1 Large egg beaten
8 cup Chicken
1 stalk Lemon grass bruised to release flavor by smashing with side of cleaver/knife
1 Small slice of galangal
4 cup Cooked rice
3 tablespoon Soy sauce
3 tablespoon Fish sauce
0.25 teaspoon Ground white pepper
Shredded left over chicken meat optional
4 Eggs room temperature before cooking
1 inch Fresh ginger peeled and thinly sliced
2 Spring onions finely chopped
1 Handful fresh coriander leaves
Soy sauce
3 Red chilli (finely chopped
Nutrition value
1322
calories per serving
26 g Fat100 g Protein163 g Carbs8 g FiberOther
Current Totals
26 g Fat
100 g Protein
163 g Carbs
8 g Fiber
MacroNutrients
Carbs
163 g
Protein
100 g
Fiber
8 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
176 mg
Iron
13 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
231 mg
Manganese
3 mg
Phosphorus
920 mg
Selenium
101 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
