Thai Fried Rice Recipe

Recipe By Glebe Kitchen

Thai fried rice a delicious jumble of rice, egg, chicken or shrimp and asian greens.

4.3
20 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Thai Fried Rice
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ingredients serve

Ingredients for Thai Fried Rice Recipe

  • 1.50 cup Cooked jasmine rice cooled at least or day old
  • 1 Cloves garlic finely minced
  • 1/2 tablespoon Fish sauce
  • 1/2 teaspoon Nam prik pao recipe link below
  • 1.50 tablespoon Vegetable Oil
  • 1 piece Chicken thighs boneless, skinless and cut up into bite size
  • 1 Eggs beaten
  • As required A few leaves of asian greens such as pak choy
  • As required Cilantro to garnish
  • 0.13 cup Fish sauce
  • 1/4 Lime juiced
Nutrition
value
1334
calories per serving
27 g Fat31 g Protein237 g Carbs10 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    31g
  • Carbs
    237g
  • Fiber
    10g

MacroNutrients

  • Carbs
    237g
  • Protein
    31g
  • Fiber
    10g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    4mg
  • Phosphorus
    384mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen