Thai Red Chicken Curry With Pineapple Recipe

Name: Thai Red Chicken Curry With Pineapple Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Thai Red Chicken Curry with Pineapple is a flavorful and aromatic dish that combines tender chicken, vibrant red curry paste, and sweet pineapple chunks. The curry is made with a rich coconut milk base, which adds a creamy texture and balances out the spiciness of the curry paste. The addition of pineapple adds a refreshing sweetness and tanginess to the dish. Serve this delicious curry with steamed rice for a satisfying and comforting meal.

4.5

20 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Thai Red Chicken Curry With Pineapple Recipe

2 tablespoon Vegetable Oil
2 tablespoon Thai Red Curry Paste
500 gram Boneless Chicken Thighs, Cut Into Bite Sized Pieces
400 milliliter Coconut Milk
1 cup Pineapple Chunks
2 tablespoon Fish Sauce
1 tablespoon Sugar
1 tablespoon Lime Juice
as needed Fresh Cilantro, For Garnish
as required Steamed Rice, For Serving

Directions : Thai Red Chicken Curry With Pineapple Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and sauté the red curry paste until fragrant.
STEP 2.Add the chicken pieces and cook until they are browned on all sides.
STEP 3.Pour in the coconut milk and bring to a simmer. Add the pineapple chunks and simmer for another 10 minutes.
STEP 4.Season with fish sauce, sugar, and lime juice to taste.
STEP 5.Garnish with fresh cilantro and serve hot with steamed rice.

Cooking Tips

For a spicier curry, add more red curry paste.
If you prefer a milder curry, reduce the amount of red curry paste.
You can add other vegetables like bell peppers or bamboo shoots for extra flavor and texture.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry gently on the stovetop or in the microwave before serving.
Serve the Thai Red Chicken Curry with Pineapple over steamed rice for a complete meal.

Nutrition
value

428

calories per serving

4 g Fat10 g Protein85 g Carbs5 g FiberOther

Current Totals

4 g Fat
10 g Protein
85 g Carbs
5 g Fiber

MacroNutrients

Carbs
85 g
Protein
10 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
41 mg
Iron
5 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.