Thai Pork Larb Recipe

Ingredients For Thai Pork Larb Recipe

• 0.25 cup Jasmine Rice
• 1 tablespoon Peanut oil
• 500 gram Pork mince
• 1 stalk Lemongrass, white part only, chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Finely grated ginger
• 1 Long fresh red chilli, seeded, finely chopped
• 2 tablespoon Lime juice
• 2 tablespoon Fish sauce
• 2 teaspoon Brown sugar
• 2 cup Bean Sprouts
• 4 Green onions, trimmed, thinly sliced diagonally
• 2 Purple asian shallots, thinly sliced
• 1 cup Coriander leaves
• 1 cup Round mint leaves