Thai peanut zucchini noodles-easy and healthy recipe with veggie noodles in mouthwatering thai peanut sauce. This recipe is delicious and takes 15 mins to make.
Ingredients For Thai Peanut Zucchini Noodles Recipe
1 pound Zucchini
4 ounce Carrots, peeled
2 ounce Spaghetti
4 tablespoon Creamy peanut butter
4 tablespoon Thai Sweet Chili Sauce
2 tablespoon Apple cider vinegar
Nutrition value
86
calories per serving
3 g Fat4 g Protein10 g Carbs8 g FiberOther
Current Totals
3 g Fat
4 g Protein
10 g Carbs
8 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
1155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment