Noodles And Company Indonesian Peanut Saute Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to package instructions until al dente.
• STEP 2.In a large skillet, heat oil over medium heat and sauté garlic and ginger until fragrant.
• STEP 3.Add the vegetables and cook until they are tender-crisp.
• STEP 4.In a separate bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, and red pepper flakes.
• STEP 5.Pour the peanut sauce over the vegetables and stir to coat evenly.
• STEP 6.Add the cooked rice noodles to the skillet and toss gently to combine.
• STEP 7.Garnish with chopped peanuts and cilantro before serving.
• STEP 8.Enjoy the Indonesian Peanut Saute hot as a main dish or as a side with grilled chicken or tofu.

Cooking Tips

• For a spicier version, add more red pepper flakes or a dash of sriracha sauce.
• Feel free to customize the vegetable selection based on your preferences.
• To make it gluten-free, use tamari or gluten-free soy sauce instead of regular soy sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve the Indonesian Peanut Saute as a main course or as a side dish for a complete meal.