Ingredients For Thai Peanut Pork Tenderloin Recipe
1 Pork tenderloin
As required Salt and pepper, to taste
0.25 cup Orange marmalade
2 Cloves garlic, minced
0.5 teaspoon Ground coriander
0.25 teaspoon Ground cumin
0.25 cup Soy sauce
2 tablespoon Rice wine vinegar
3 tablespoon Creamy peanut butter
1 tablespoon Lime juice
0.25 cup Orange juice
0.5 teaspoon Crushed red pepper flakes
0.5 teaspoon Ground black pepper
2 tablespoon Vegetable oil
1 tablespoon Chopped fresh cilantro
Nutrition value
71
calories per serving
5 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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