Ingredients For Thai Peanut Chicken Noodles With Charred Corn + Lime Watermelon. Recipe
1 can full fat coconut milk
0.5 cup creamy peanut butter
2 tablespoon Thai red curry paste I use 3
0.25 cup low sodium soy sauce
2 tablespoon fish sauce
2 tablespoon honey
1 tablespoon chili paste sambal olek
2 juice of limes
3 tablespoon toasted sesame oil or sesame oil
1 pound boneless skinless chicken tenders or breasts cut into strips
8 ounce vermicelli rice noodles
3 ears corn grilled or roasted, kernels removed from the cob
2 Persian cucumber or 1 regular cucumber chopped
0.5 cup fresh basil roughly torn or chopped
0.25 cup fresh mint chopped
0.5 cup roasted peanuts chopped
0.5 a small seedless watermelon cut into triangles
2 zest of limes
microgreens or shredded purple cabbage for serving
Nutrition value
670
calories per serving
29 g Fat33 g Protein67 g Carbs9 g FiberOther
Current Totals
29 g Fat
33 g Protein
67 g Carbs
9 g Fiber
MacroNutrients
Carbs
67 g
Protein
33 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
379 mg
Iron
9 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
1 mg
Phosphorus
536 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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