Ingredients For Thai Peanut Butter Pork & Pasta Bowl Recipe
1 tablespoon Oil, Divided
1 pound Pork tenderloin, cut into thin strips
4 Green Onions, Sliced
0.5 pound Capellini, uncooked
0.25 cup Creamy peanut butter
0.5 cup Thai Chili Sauce
0.25 cup Planters dry roasted peanuts, chopped
Nutrition value
525
calories per serving
32 g Fat32 g Protein33 g Carbs9 g FiberOther
Current Totals
32 g Fat
32 g Protein
33 g Carbs
9 g Fiber
MacroNutrients
Carbs
33 g
Protein
32 g
Fiber
9 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
216 mg
Iron
6 mg
Vitamin A
286 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
8 mg
Copper
216 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
398 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
