Thai Peanut Butter Pork & Pasta Bowl Recipe
Recipe By My Food and Family
5
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Peanut Butter Pork & Pasta Bowl Recipe
- 1/4 tablespoon Oil, Divided
- 1/4 pound Pork tenderloin, cut into thin strips
- 1 Green Onions, Sliced
- 0.13 pound Capellini, uncooked
- 0.06 cup Creamy peanut butter
- 0.13 cup Thai Chili Sauce
- 0.06 cup Planters dry roasted peanuts, chopped
Nutrition
value
value
525
calories per serving
32 g Fat32 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein32g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein32g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium216mg
- Iron6mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E8mg
- Copper216mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family