Thai Noodle Bowl Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add garlic and ginger and cook until fragrant.
• STEP 3.Add your choice of protein and cook until browned and cooked through.
• STEP 4.Add the vegetables and cook until tender-crisp.
• STEP 5.In a small bowl, whisk together the peanut sauce ingredients.
• STEP 6.Add the cooked noodles to the skillet and pour the peanut sauce over them. Toss to coat everything evenly.
• STEP 7.Serve the Thai Noodle Bowl hot, garnished with chopped peanuts and fresh cilantro.

Cooking Tips

• Feel free to customize the vegetables in this dish based on your preferences and what you have on hand.
• For added heat, you can add some red pepper flakes or sriracha sauce to the peanut sauce.
• If you prefer a milder flavor, reduce the amount of chili paste or omit it altogether.
• To make this dish gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Thai Noodle Bowl in a skillet or microwave until heated through.
• Garnish with additional chopped peanuts and fresh cilantro before serving, if desired.