Thai Mushrooms And Spinach Clear Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pot and sauté garlic and ginger until fragrant.
• STEP 2.Add mushrooms and cook until they release their moisture.
• STEP 3.Add vegetable broth, soy sauce, and Thai spices. Simmer for 10 minutes.
• STEP 4.Add spinach and cook until wilted. Serve hot.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• Adjust the amount of Thai spices according to your preference for spiciness.
• Garnish with fresh herbs like cilantro or Thai basil for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot as an appetizer or as a light meal with some crusty bread.