Thai Meatball Lettuce Cups Recipe

Ingredients For Thai Meatball Lettuce Cups Recipe

• 1 Carrot, cut into noodles using a spiraliser
• 1 Small lebanese cucumber, cut into noodles using a spiraliser
• 80 milliliter White wine vinegar
• 2 Green shallots, chopped
• 40 gram Unsalted peanuts, coarsely chopped
• 0.33000000000000007 cup Fresh coriander leaves
• 2 Kaffir lime leaves, centre veins removed
• 1 Long fresh red chilli, finely chopped
• 1 Garlic Clove, Crushed
• 2 teaspoon Finely grated ginger
• 500 gram Green prawns, peeled, deveined
• 400 gram Pork mince
• 2 teaspoon Fish sauce
• 2 tablespoon Peanut oil
• Small cos lettuce leaves, to serve
• Sesame seeds, toasted, to serve
• Fresh coriander leaves, to serve
• Sweet chilli sauce, to serve