1 Small lebanese cucumber, cut into noodles using a spiraliser
80 milliliter White wine vinegar
2 Green shallots, chopped
40 gram Unsalted peanuts, coarsely chopped
0.33000000000000007 cup Fresh coriander leaves
2 Kaffir lime leaves, centre veins removed
1 Long fresh red chilli, finely chopped
1 Garlic Clove, Crushed
2 teaspoon Finely grated ginger
500 gram Green prawns, peeled, deveined
400 gram Pork mince
2 teaspoon Fish sauce
2 tablespoon Peanut oil
Small cos lettuce leaves, to serve
Sesame seeds, toasted, to serve
Fresh coriander leaves, to serve
Sweet chilli sauce, to serve
Nutrition value
540
calories per serving
20 g Fat39 g Protein43 g Carbs2 g FiberOther
Current Totals
20 g Fat
39 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
39 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
125 mg
Iron
4 mg
Vitamin A
476 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
270 mg
Vitamin B9
2372 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
440 mg
Selenium
57 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
