Thai Marinated Lamb Recipe

Cooking Directions

• STEP 1.In a blender, combine lemongrass, ginger, garlic, soy sauce, lime juice, and brown sugar.
• STEP 2.Blend until smooth to make the marinade.
• STEP 3.Place the lamb chops in a shallow dish and pour the marinade over them.
• STEP 4.Cover and refrigerate for at least 2 hours, or overnight for best results.
• STEP 5.Preheat the grill to medium-high heat.
• STEP 6.Remove the lamb chops from the marinade and grill for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 7.Serve the Thai Marinated Lamb hot, garnished with fresh cilantro.

Cooking Tips

• If you don't have a grill, you can also cook the lamb chops in a hot skillet or grill pan.
• Make sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
• Serve with steamed rice and a side of Thai cucumber salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Thai Marinated Lamb in the oven or microwave until heated through.
• Serve with a squeeze of lime juice and extra cilantro for added freshness.