Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce Recipe

Ingredients For Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce Recipe

• 1 Block of organic extra firm tofu
• 1 tablespoon Olive oil
• 1 tablespoon Reduced sodium tamari or soy sauce
• 2 teaspoon Arrowroot starch or cornstarch
• 0.33000000000000007 cup Creamy peanut butter
• 2 tablespoon White wine vinegar or apple cider vinegar
• 2 tablespoon Reduced sodium tamari or soy sauce
• 2 tablespoon Honey or agave nectar or maple syrup
• 2 teaspoon Toasted sesame oil
• 0.5 Lime juiced
• 2 Garlic cloves, pressed or minced
• 2 Ripe mangos, diced
• 1 Medium red bell pepper, chopped
• 0.5 bunch Green onions, chopped
• 0.33000000000000007 cup Packed fresh cilantro leaves, chopped
• 1 Jalapeno, minced
• 0.5 Lime juiced
• 0.1200000000000001 teaspoon Salt
• 1 Small head of green cabbage or bibb lettuce
• 2 tablespoon Large, unsweetened coconut flakes
• 2 tablespoon Chopped peanuts