Thai Magic Paste Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine 2 cloves of garlic, 1 shallot, 1 lemongrass stalk (white part only), 1 thumb-sized piece of galangal (or ginger), 2-3 Thai red chilies (adjust according to spice preference), 1 tablespoon of shrimp paste, 1 tablespoon of fish sauce, and 1 tablespoon of vegetable oil.
• STEP 2.Blend until a smooth paste is formed, adding a little water if needed to help with blending.
• STEP 3.Transfer the paste to a jar or airtight container and store in the refrigerator for up to a week.
• STEP 4.To use, simply add a spoonful of the Thai Magic Paste to your desired dish during cooking, adjusting the amount according to taste.

Cooking Tips

• For a vegetarian version, omit the shrimp paste and increase the amount of fish sauce for added umami flavor.
• You can customize the spiciness of the paste by adjusting the amount of Thai red chilies.
• To extend the shelf life, you can freeze the Thai Magic Paste in ice cube trays and store the frozen cubes in a freezer bag for up to 3 months.

Storage and Serving

• Store the Thai Magic Paste in an airtight container in the refrigerator for up to a week.
• Use the paste as a base for Thai curries, stir-fries, marinades, or as a flavor enhancer for soups and sauces.
• Add a spoonful of the paste to your favorite Thai dishes during cooking to infuse them with authentic Thai flavors.